Jeju Kitchen origins started from Jeju Island, (an island lies in the Korea Straits, south of South Jeolla Province). Jeju has its own special culture. Isolated from the mainland, Jeju foods and language have both evolved into something unique and special. One of the main signature dish is the Jeju Volcano Fried Rice. The fried rice is the symbol of the Hallasan Mountain figure and the egg scramble surrounding the fried rice shows Jeju Island. There are so many Jeju special foods – Jeju Army Stew, Tang Soo Yuk, Jeju Jja Jang Myeon, Volcano Yogurt Bing and many more which now has come all the way to Singapore. We serve affordable Korean Food in the heart of the neighbourhood. Be prepared to pamper yourself with friends and families for the Jeju unique Pojangmacha (Street Stall Food) only at Jeju Kitchen, the Origins Volcano Fried Rice Master from Jeju.