Standard Operation Procedures (SOP)

❣️Be Our Guest for Safe Dining. Welcome Back to Jeju Kitchen ❣️

Standard Operation Procedures (SOP) For Safe Distancing Measures

· Wear mask at all times when not eating or drinking.

· Allow staff to take your temperature.

· Implement contact tracing for customers using SafeEntry.

· Maintain safe distancing of at least 1 metre.

· Make reservations and pre-order in advance when dining in.

· Kitchen staff must wear gloves and masks while preparing food.

· Limit group dining to 5 persons or fewer.

· Avoid crowds. Dine during off-peak hours when possible.

· Use contactless payment whenever possible.

Our Outlets:
📍 Yishun Northpoint City North Wing, #B2-09/11
📞 +65 8600 1969

📍 Punggol Waterway Point West Wing, #B2-05
📞 +65 8611 3181

📍 Serangoon Nex, #B1-45
📞 +65 8488 3900

📍 Tampines 1, #01-13/58
📞 +65 8488 3878

#SGUnited #TogetherWeCan #SGTogether